Rabu, 15 Januari 2014

Ebook Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton

Ebook Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton

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Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton

Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton


Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton


Ebook Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton

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Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton

Softcover, stated Fourth Edition (2009) with protective black leather, wrap around cover ornamented by gold lettering, "Compliments of Watson." This is Volume II of a two-volume set : "Formulation & Production". Formulation & Production takes up formulating and processing systems. This volume looks at fundamental dough and batter processes, and then it delves deep into formulating a vast variety of baked foods from bread, buns and flatbreads to cakes, cookies, muffins and donuts. Fried and griddle items are also covered in detail as are icings and glazes. The second half of Volume 2 comprehensively defines processing systems. From ingredient handling through mixing, makeup, thermal processing, cooling and packaging, these sections bring the reader up to date on the latest technology and define the array of choices and innovations available. Specialty equipment for tortillas, bagels, pretzels and baked snacks and others is also covered. "Baking Science & Technology" was first published in 1952, then again in 1972 and 1988. This book has stood the test of time and continues to be used as a textbook by the industry's leading baking schools and as a daily reference for thousands of bakers and bakery technologists worldwide. It is a testament to the insight and writing ability of its original author, Ernie Pyler. For the 4th edition, Laurie Gorton, executive editor of Baking & Snack has worked on the book for year and a half. She has nearly 35 years experience covering the technical, scientific and business aspects of the grain-based foods industry.

  • Sales Rank: #3140138 in Books
  • Published on: 2009
  • Binding: Paperback
  • 782 pages

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Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton PDF

Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton PDF

Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton PDF
Baking Science & Technology : Fourth Edition [Volume Two] w/Watson CoverBy E. J. Pyler, L. A. Gorton PDF

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Selasa, 07 Januari 2014

Free Ebook Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel

Free Ebook Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel

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Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel

Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel


Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel


Free Ebook Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel

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Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel

This scarce book contains a psychiatric study of Onanism and Neurosis, written by the seminal Austrian psychologist, Wilhelm Stekel. An interesting and comprehensive treatise on the subject written by the authority on early psychoanalytical theory concerning sexuality, this book constitutes a must-have for students of the subject and collectors of Stekel’s influential work. Chapters included in this text include: The Social Function of Onanism; Masturbation and Neurosis; Masturbator – Analysis of a School Boy Who Committed Suicide; Cryptic Masturbation; Psychogenesis of Guilty Conscious; Masturbation and Religion; and General Considerations. Wilhelm Stekel was a prolific Austrian psychologist famous for being one of Freud’s earliest and most precocious students. This book has been chosen for modern republication due to its historical and educational value, proudly republished here with a new introductory biography of the author.

  • Sales Rank: #6915435 in Books
  • Published on: 2015-03-25
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .75" w x 5.50" l, .84 pounds
  • Binding: Paperback
  • 300 pages

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Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel PDF

Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel PDF
Auto-Erotism - A Psychiatric Study of Onanism and NeurosisBy Wilhelm Stekel PDF

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